Banana Oat Fig Bowl
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Banana Oat Fig Bowl


  • 1 Banana (about 100 grams)
  • ¼ cup Rolled Oats (about 35 grams)
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Creamy Almond Butter (about 10 grams)
  • 1 Fig sliced
  • ¼ cup Blackberries (about 35 grams)
  • ¼ cup Blueberries (about 35 grams)
  • ¼ cup Unsalted Mixed Nuts (about 35 grams)


  • Start by peeling your banana and chopping it into smaller chunks.
  • Then using a fork smash the banana until you have a creamy consistency
  • Now add in your oats and vanilla and mix until evenly distributed
  • Next, add a dollop of almond butter. (I like to drizzle my almond butter but that is almost impossible. So I put it in a zip lock bag and trim the corner a little bit and squeeze the peanut butter over the top of the oat and banana mixture.)
  • Sprinkle the berries and nuts over top
  • Arrange the sliced figs and enjoy!
Banana Oat Fig Bowl


Nutrition Facts
Banana Oat Fig Bowl
Amount Per Serving
Calories 471 Calories from Fat 129
% Daily Value*
Fat 14.3g22%
Saturated Fat 1.5g9%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 0.8g
Sodium 4.1mg0%
Potassium 557.7mg16%
Carbohydrates 77.5g26%
Fiber 11.7g49%
Sugar 17.4g19%
Protein 11.4g23%
Vitamin A 7.9IU0%
Vitamin C 19.4mg24%
Calcium 34.8mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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This Banana Oat Fig Bowl is a great breakfast or snack…really any time of day. And even though figs are only available at the end of summer/beginning of fall, you can still have this recipe any time of year. Simply substitute the figs your for favorite fruit or berry!

Macro Adjustments:

Below outlines the items in each macro group that are easily adjustable to meet your specific macro goals. 


The fat in this recipe comes mainly from the almond butter and nuts. You can easily increase or decrease either to your liking or to meet your specific macro goals.


The carbs in this recipe comes mainly from the banana and oats. There are a lot of carbs in this recipe. So if you are looking to decrease the carbs I would recommend using less banana.


This recipe does not have a ton of Protein but it a great dish after a workout with all the healthy fats and carbs. If you are looking to increase the protein in this recipe I highly recommend adding non-fat greek yogurt. To do this, mix in the yogurt at the beginning when you are adding the oats to the smashed banana.

Meal Prep

Yes this recipe is meal prep-able. However the smashed banana will only last 2 days. This recipe is super quick to make so you don’t really need to make it more than one day in advance.

Freezer Friendly:

Sorry this recipe is not freezer friendly. Everything will just be mushy and soggy once it is defrosted.

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