Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3

High Protein Banana Pancakes



  • Heat a flat bottom stove top pan to medium low heat.
  • While the pan is heating, peel your banana, cut it into large chunks, then using a fork smash the banana in the large bowl. Smash until the banana is creamy and you have removed most of the chunks.
  • Next add the pancake mix and water to your bowl with the banana. Stir together until well combined. There will be some lumps from the banana and that is ok. Allow the batter to rest for about 5 minutes.
  • Prepare you pan with a little non stick spray. Then pour the batter into small circles on your pan, using about ¼ cup of your pancake batter per pancake.I actually used a measuring cup to ensure the pancakes were all the same size.
  • Now, leave the pancakes alone. Cooking on medium low heat until you start to see bubbles on the top of the pancakes. Once you see 5-10 bubbles flip the pancakes. This will take 3-5 minutes.The more bubbles, the fluffier the pancakes will be. However, you will want to ensure that you don't burn the other side while waiting for the bubbles to form.
  • Once you have flipped the pancakes allow them to cook for another minute or so. The second side of the pancakes is a faster cook than the initial side.
  • Remove from the pan and serve with your favorite syrup and other toppings of your choice.


Nutrition Facts
High Protein Banana Pancakes
Amount Per Serving
Calories 197 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Sodium 359.2mg16%
Potassium 119.3mg3%
Carbohydrates 34g11%
Fiber 5.3g22%
Sugar 6.7g7%
Protein 12.7g25%
Vitamin A 1IU0%
Vitamin C 2.9mg4%
Calcium 5.4mg1%
Iron 119.3mg663%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know what you thought by rating it below!

I’m going bananas over these High Protein Banana Pancakes! Fluffy on the inside, a little crispy on the outside, and packed with banana flavor and protein. To top it all off, these pancakes are super easy to make, with only 3 Ingredients!

Macro Adjustments:

Below outlines the Items In each macro group that are easily adjustable to meet your specific macros.


These are low fat pancakes, you could Increase the fat with the type of syrup you use or you could add some butter.


The easiest way to Increase the carbs would be to simply just eat more pancakes!


You could Increase the protein In this recipe by adding a little unflavored protein powder. I would recommend adding no more than 3 tablespoons or It will change the consistency of the pancakes too much.

Meal Prep:

Yes. This recipe can be meal prepped. In the fridge these pancakes will last 5-7 days.

Freezer Friendly:

Yes. Pancakes can be frozen and reheat really well In either the microwave or toaster oven.

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