Brown Jasmine Chive Rice
Servings: 4
Brown Jasmine Chive Rice
Ingredients:
- 2 cups Water
- 1 cup Brown Jasmine Rice (180 grams)
- ⅛ tsp Sea Salt
- ½ tsp Black Pepper
- ½ tbsp Unsalted Butter
- 1 tbsp Fresh Chives diced
Instructions:
- Start by bringing 2 cups of water to a boil in a small pot with a lid.
- Once the water is boiling add your brown jasmine rice. Then turn the heat down to low and cook for 30 minutes covered.
- After 30 minutes covered turn the heat off, add your salt, pepper, butter, and chives to the rice, then stir your rice to incorporate the seasoning and melt the butter.
- Then place the lid back on the rice and allow to rest covered for an additional 10 minutes.
- After 10 minutes your rice will be done, fluff it with a fork and serve!
Nutrition
Nutrition Facts
Brown Jasmine Chive Rice
Amount Per Serving
Calories 173
Calories from Fat 13
% Daily Value*
Fat 1.4g2%
Saturated Fat 0.9g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 3.8mg1%
Sodium 29.1mg1%
Potassium 4.2mg0%
Carbohydrates 37.2g12%
Fiber 1.1g5%
Protein 2g4%
Vitamin A 1.1IU0%
Calcium 1.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Brown Jasmine Chive Rice, when you are looking for a basic carb side dish you can’t go wrong with this rice. With simple flavors it is guaranteed to go with just about any main dish!
Reheating:
Rice can easily dry out, I always like to either cover my rice with a wet paper towel if I am reheating it in the microwave, this helps to trap in the moisture. Or if reheating on the stove I recommend adding a tablespoon of water.
Meal Prep:
Rice will last in the fridge up to 7 days.
Freezer-Friendly:
You can freeze rice, however, it is very important that you allow it to cool completely before freezing.
