Pre-heat oven to 350°, line a muffin tin with muffin cups or spray with non-stick spray.
Peel your bananas and place them in a large bowl, using a fork smash your bananas.
Then add the remaining ingredients: chocolate protein pancake mix, milk, yogurt, protein powder, baking powder and chocolate chips. Stir together until everything is evenly distributed, but not over mixed. You will still have lumps from the bananas.
Pour your mix into your muffin cups or tray, filling to about 75% full. Bake in the oven at 350° for 20 minutes.
Test to ensure doneness by inserting a toothpick, it should come out clean, if not cook another minute or two.
Allow to cool and enjoy!
Macro Nutrition
Nutrition Facts
Chocolate Banana Protein Muffins
Amount Per Serving
Calories 137Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 2.5g16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4.9mg2%
Sodium 130.7mg6%
Potassium 143.4mg4%
Carbohydrates 18.1g6%
Fiber 3g13%
Sugar 8.8g10%
Protein 10.2g20%
Vitamin A 1.2IU0%
Vitamin C 2mg2%
Calcium 9.8mg1%
Iron 143.3mg796%
* Percent Daily Values are based on a 2000 calorie diet.