Heat a large saute pan over medium heat, add 1 tsp extra virgin olive oil and toss in green beans, garlic, ginger, scallions, and 1 tbsp soy sauce. Cook for 4-5 minutes, stirring consistently.
Remove green bean mixture from pan and add 2 tsp extra virgin olive oil, to begin cooking the chicken. Arrange the chicken in the pan to cover the entire bottom of the pan, leave chicken untouched for 3-4 minutes to get one side golden brown.
Then stir chicken and cook for another 2-3 minutes. Once chicken is almost fully cooked add the bean mixture back into the pan with remaining soy sauce, vinegar, and olive oil.
Toss together, cooking for another 2 minutes until the chicken is fully cooked.
Serve the chicken and green beans with a sprinkle of white sesame seed.
Macro Nutrition
Nutrition Facts
Ginger Green Beans & Chicken Stir Fry
Amount Per Serving
Calories 388Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Saturated Fat 1.5g9%
Trans Fat 0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 8.3g
Cholesterol 8.3mg3%
Sodium 952.5mg41%
Potassium 420.5mg12%
Carbohydrates 21.6g7%
Fiber 3.7g15%
Sugar 3g3%
Protein 41.3g83%
Vitamin A 22.1IU0%
Vitamin C 50.1mg61%
Calcium 7.7mg1%
Iron 13.7mg76%
* Percent Daily Values are based on a 2000 calorie diet.